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A new book, written by my father and I, avalaible on the net (see below )

http://www.laprocure.com/how-wine-made-dubourg-vincent/9782755806465.html

http://www.e-leclerc.com/espace+culturel/produit/how-is-wine-made,28773504/

 

It explains in a few words how each step is carried out from harvest to botlling, through our own experiences.


Red "Manine 2015" rewarded with a 14/20 score in french weekly review LE POINT, tasted by Jacques Dupont in mai 2016, underlining the deep fruits aromas and the freshness and vivacity of the palate.

 

 


château de Sauvage red 2012, scored 15.5/20 in french wine guide about good opportunities under 20€ from the RVF (French Wine review)

 

 

 

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